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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Prepare 3 big size boiled potatoes
  2. Use 3 tomatoes
  3. Use 2 capsicum
  4. You need 100 gm califlower
  5. Use 1 cup green peas
  6. Provide 2 big size onion
  7. You need 2 tsp ginger and garlic paste
  8. Use 2 tbsp butter + 1 tbs oil
  9. You need 1 tsp kashmiri red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp dry mango powder
  12. Provide 1 tbs pavbhaji masala
  13. Take 1 tsp lemon juice
  14. Provide Pav
  15. Use Chopped onion.and lemon slice for garnishing
Steps to make Pav bhaji:
  1. Boiled all veggies (potato, califlower, 1 capsicum, peas,tomato,onion)
  2. Then mash the veggie with the help of masher
  3. Now heat a pan add oil and 1 tbs butter then add chopped capsicum, ginger and garlic paste and cook for 2 minutes
  4. Then add all masala cook for a minute, now add all boiled veggie and mix it well, mash again with the masher add water if require
  5. Cook for 7-8 min
  6. Lastly add lemon juice and butter
  7. Serve with rosted pav, onion, lemon slice

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