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Before you jump to Tawa Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to tawa pulao recipe. To cook tawa pulao you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tawa Pulao:
- You need 3 tbsp butter
- Take 2 tbsp Cumin seeds
- Use 2 tbsp chilli garlic paste
- Provide 1/4 cup chopped onoins
- Use 1/4 cup chopped capsicum
- Prepare 1 cup finely chopped tomatoes
- Take 1/2 tbsp haldi powder
- Prepare to taste Salt
- You need 1 tbsp chilli powder
- Take 2 tbsp Pavbhaji masala
- Use 2 1/2 cup cooked Rice
- Use 1/2 tbsp boiledgreen peas
Steps to make Tawa Pulao:
- Heat the butter on a large tawa, add the Cumin seeds.
- When the seeds cracked,add the chilli garlic paste,mix well and saute on a medium flame for 1-2minites
- And the onions,mix well and saute on a medium flame for another 1-2 minutes
- Add the capsicum,mix well and avian cook on a medium flame for 2-more minutes
- Add the tomatoes, mix well and again cook on a medium flame for 3-4minites while stirring occasionally,preferably use a potato masher to mash.the vegetables lightly.
- Add the half tbsp haldi powder,salt,chilli powder,pavbhaji marsala, and 1/4cup water,mix well and cook on a medium flame for 1-3minites,while stirring occasionally
- Add the rice and green peas,mix well and cook on a medium flame for 1-2minites,while stirring occasionally.
- Serve immediately.garnished mutter and coriander.serve with curd.(with boondi
- Enjoy
- Thanks.
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