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There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Anday Aaloo (Boiled Egg and Potato) Curry:
- Provide 5 boiled eggs (as you needed)
- Use 4 boiled potatoes
- Use 1 oinon paste
- Take 1 tsp Garlic paste
- Provide 1 tsp Ginger paste
- Use 2 tomato paste
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp zeera powder
- You need 1 tsp coriander powder
- Get 1/4 tsp kashmiri red chilli powder
- Use 1 tbsp sabzi masala
- Use 1 pinch black pepper powder
- Get to taste Salt
- Use 3 tbsp yoghurt
- You need 1 cup oil
- You need 3 green chilli
- Get Garnish
- Use leaves Green coriander
- Use 1/4 tsp Garam Masala Powder
Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Boiled Eggs
- Boil the potato
- Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
- Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
- Add boiled potatoes and mix gently.
- Add water and green chilli and cook for 5 minutes.
- Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
- Serve hot with roti or naan.
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