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We hope you got insight from reading it, now let’s go back to indian style corn mutter penne pasta with salad recipe. To cook indian style corn mutter penne pasta with salad you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indian style corn mutter Penne pasta with salad:
- You need 1 cup Durum penne
- Provide 1/4 cup boiled mutter
- Get 2-3 tbsp Butter
- Use 1/4 cup boiled sweet corn
- You need 1/2 cups pasta sauce
- Take 1 TSP pavbhaji masala
- Get Salt
- Take 1/2 tsp Black pepper
- Provide 1/2 tsp Oregano
- Prepare 1-2 tsp Tomato ketchup
- Prepare 1/2 tsp Chilli flakes
- Provide 1/2 cup Purple cabbage grated
- Get 1/2 cup Green cabbage grated
- Prepare 1/2 cup Carrot grated
- Prepare Lettuce for salad
- Get Lemon juice
Instructions to make Indian style corn mutter Penne pasta with salad:
- Boil penne with oil. Drain water and allow to cool.
- In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
- Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.
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