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Green pav bhaji
Green pav bhaji

Before you jump to Green pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to green pav bhaji recipe. To make green pav bhaji you only need 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Green pav bhaji:
  1. Take 3 potatoes cubed
  2. Prepare 1 cup cauliflower florets
  3. Prepare 1 capsicum cubed
  4. You need 1 cup green peas
  5. Take 2 cup spinach puree
  6. Use 2 green tomato finely chopped
  7. Prepare 1 cup green onion leaves finely chopped
  8. Get 2 onion finely chopped
  9. Provide 2 spoon ginger garlic paste
  10. Provide 1 cup water
  11. Get 2 spoon clarified butter
  12. Get 4 spoon butter
  13. Provide 2 spoon pavbhaji masala
  14. Use Salt as per taste
  15. Use 1/4 spoon turmeric powder
  16. Take 1/2 spoon red chilli powder
  17. Use 3/4 cup lemon juice
  18. Use 8 pav
  19. Provide Onion and lemon slices for serving
Steps to make Green pav bhaji:
  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker
  2. Add water and cook for 3-4 whistles
  3. Mash cooked veggies with a masher
  4. Heat clarified butter in a wok and saute onion and ginger garlic paste
  5. Add tomato and cook for 3-4 minutes
  6. Add green onion leaves and cook for 3-4 minutes
  7. Mash with a masher
  8. Add both spices and and cook for 2 minutes
  9. Add spinach and cook 3-4 minutes
  10. Add mashed veggies and cook until it thickens
  11. Mash properly
  12. Switch off the flame after adding lemon juice and butter
  13. Cut pav from middle and roast from both sides by applying butter
  14. Serve green bhaji with lemon and onion slices.

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