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Mumbai Tava Masala Khichdi
Mumbai Tava Masala Khichdi

Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mumbai tava masala khichdi recipe. You can cook mumbai tava masala khichdi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mumbai Tava Masala Khichdi:
  1. Prepare 1 cup rice
  2. Take 1/4 cup yellow mung daal
  3. Take 1 small onion
  4. You need 1 small tomato
  5. You need 1 green chilli
  6. Get 1/2 boiled potato
  7. Use 1 tbsp green peas
  8. Get 1 tsp oil
  9. Take 1 tbsp butter
  10. You need 1/4 tsp pavbhaji masala
  11. Provide 1/4 tsp chilli powder
  12. Get To taste Salt
  13. Take 1/2 tsp turmeric powder
  14. You need 1 tsp coriander cumin powder
  15. Prepare 1/2 tsp ginger garlic paste
Instructions to make Mumbai Tava Masala Khichdi:
  1. Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
  2. Wash and chop vegetables. Heat tava and add oil and half butter.
  3. Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
  4. Cover it for few minutes. Add all spices. Mash it with masher.
  5. Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
  6. Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..

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