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Jini Dosa (Mumbai Street food)
Jini Dosa (Mumbai Street food)

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You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Select water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Jini Dosa (Mumbai Street food):
  1. Take 4 -Cup soaked rice
  2. Provide 1 -Cup Soaked udad dal / black gram
  3. You need 1 -tsp fenugreek seeds
  4. Use as per taste Salt
  5. Use 1 -tsp hing
  6. Prepare For dosa stuffing :-
  7. Use 1 -Cup finely chopped cabbage
  8. Get 3/4 -Cup finely chopped onion
  9. Take 3/4 -Cup finely chopped red,green & yellow bell peppers
  10. Use 1 -Cup schezwan sauce
  11. Get 2 -tbsp everest pavbhaji masala
  12. Prepare 1/2 - Cup Amul Butter
  13. Use 2 -Cup grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
  1. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
  2. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
  3. Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
  4. Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce

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