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Pav bhaji in Pressure cooker
Pav bhaji in Pressure cooker

Before you jump to Pav bhaji in Pressure cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pav bhaji in pressure cooker recipe. To cook pav bhaji in pressure cooker you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji in Pressure cooker:
  1. You need 1.4 kg cauliflower
  2. Provide 4 potatoes
  3. Take 2 medium sized tomatoes
  4. You need 2 medium sized onions
  5. You need 1 green or red capsicum
  6. You need 1 medium size carrot
  7. You need 1 bowl green peas
  8. You need Handful Coriander or parsley for garnishing
  9. Take 1 lemon
  10. Prepare 1 tsp Cumin seeds
  11. You need 1-2 tsp Pavbhaji masala
  12. Prepare 1 tsp Kashmiri red chilli powder
  13. Use 1 tsp Turmeric powder
  14. Get As required Amul Butter
  15. Provide Little Sugar
  16. Provide As per taste Salt
  17. Prepare As required Water
Instructions to make Pav bhaji in Pressure cooker:
  1. Clean and wash all the vegetables thoroughly in salt water.
  2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
  3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
  4. To this add finely chopped tomatoes and saute until it turns mushy.
  5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
  6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
  7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
  8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
  9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
  10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
  11. Garnish with finely chopped coriander or parsley.
  12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

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