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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pav Bhaji:
- Prepare 1/2 bowl carrot
- Provide 1 big bowl cauliflower florets
- You need 1/2 bowl French beans
- Take 1 big capsicum
- Provide 1/4 bowl green peas
- Take 4 tomatoes
- Use 2 tsp ginger garlic paste
- Get 3 tsp pavbhaji masala
- Prepare 1 1/2 tsp red chilli powder
- Use to taste Salt
- Prepare as needed Butter for garnishing
- Prepare 1 tsp red Kashmiri chilli powder
Instructions to make Pav Bhaji:
- Wash and chop all veggies. Add little water and boil it using pressure cooker.
- In a pan take 2 tbsp oil and finely chopped onions and saute till colour changes.Add ginger garlic paste and saute for 2 mins. Then add Kashmiri chilli powder, pavbhaji masala and red chilli powder.Mix well. Then add finely chopped tomatoes and finely chopped capsicum.Mix everything well.Add little water and cook till tomatoes get soft.
- Add this masala to the boiled veggies and smash everything properly. Add little water if required.Add salt and give it a boil. Garnish with butter. Serve with buttered pav and onions.
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