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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji fondue recipe. You can have pav bhaji fondue using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pav Bhaji Fondue:
  1. Get 4-5 burn pav, cut into bite size pieces
  2. You need 1/2 cup green boiled peas
  3. Get 1 small cauliflower, grated
  4. Use 1 medium chopped Capcicam
  5. Get 2 medium potatoes, boiled
  6. Use 1 cup grated process cheese
  7. Use 2 cheese slice piece
  8. Take 1 tbsp butter
  9. Use 1 tbsp oil
  10. Take 2 medium onion, chopped
  11. Prepare 2 medium chopped tomatoes
  12. You need 1 tbsp red chilli powder
  13. Use 2 tbsp pavbhaji masala
  14. Take as per taste Salt
  15. You need 1 tbsp chopped Coriander for garnishing
Steps to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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