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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pav Bhaji:
- Take 1/2 kg green gourd(gheeya)
- Get 150 gram petha
- Prepare 1 cup peas
- Provide 2 potatoes
- Provide 1/3 cup beans
- Get 1 chopped onion
- You need 4 grinded tomatoes
- Prepare to taste salt
- Get 1 chopped green capsicum
- Use 2 tsp pavbhaji masala
- Provide 1/4 tsp red chilli powder
- Provide 1 tsp chopped coriander leaves
- Prepare 1 tsp lemon juice
- Take as needed water
Instructions to make Pav Bhaji:
- Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
- Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
- Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
- Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
- Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.
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