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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Provide 2-3 Potatoes
  2. Get 100 grams cabbage
  3. Provide 100 grams cauliflower
  4. You need 100 grams carrots
  5. Get 100 grams capsicum (optional)
  6. You need 100 grams bottle gourd
  7. Take 100 grams brinjals
  8. Prepare 3 Tomatoes
  9. Get 50 grams green peas
  10. Prepare 3-4 Onions
  11. You need 3-4 teaspoons ginger garlic paste
  12. Prepare 2 Green chillies
  13. Take 2 teaspoons red chilli powder
  14. Use 2 Teaspoons pavbhaji masala
  15. Provide as per taste salt
  16. You need 5-6 tablespoons oil / butter
  17. Get as required Butter for garnishing and roasting pav
  18. Use 2 teaspoons fresh coriander leaves
  19. Take 1 bowl green salad for serving
  20. Get 1 Lemon's juice
  21. Use 10-12 slices bread / pav
Instructions to make Pav bhaji:
  1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
  2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
  3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
  4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.

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