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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to jini dosa recipe. To make jini dosa you only need 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jini Dosa:
- Take To make sambhar,
- Use 2 cups tur / arhar dal
- Provide 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Provide 2 onions
- Use 3 tomatoes
- Get 2 tsp sambar masala
- You need to taste Salt
- Prepare 2 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Prepare 2 tsp jaggery
- Use 2 tsp lemon juice
- Take For Tempering,
- You need 2 tsp oil
- Get 1/4th tsp split mung dal
- Provide curry leaves
- Take For dosa,
- Provide 500 gram dosa batter
- Provide 5 spoon schezwan sauce
- Take 5 spoon tomato sauce
- Prepare 2 cube cheese
- Get to taste Salt
- You need 2 spoon pavbhaji masala
- Prepare 2 cube butter
- Prepare 1 cup chopped onion, tomato and capsicum
- You need 2 spoon chat masala
- Take For chutney,
- Provide 1 cup dry grated coconut
- Prepare 2 spoon chopped onion
- Get 2-3 garlic
- Provide 2 spoon dahi
- Get 1/4 cup coriander leaves
- Provide 7-8 curry leaves
- Prepare to taste Salt
- You need 2 spoon roasted chana daal
Instructions to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
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