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Before you jump to Pav Bhaji Dosa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to pav bhaji dosa recipe. You can cook pav bhaji dosa using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Pav Bhaji Dosa:
- Use 2 cups dosa batter
- Provide 4 tsp oil
- Provide 2 onions, finely chopped
- Get 1 capsicum finely chopped
- Provide 2 tomatoes, finely chopped
- Prepare 1/2 cup boiled vegetables-peas, potato, cauliflower
- Use 1/4 cup tomato sauce
- You need 6 tbsp coconut chutney
- Provide 1/4 cup chilli sauce
- You need 3 tbsp pavbhaji masala powder
- Get to taste Salt
- Provide 4 tbsp coriander leaves, finely chopped
Instructions to make Pav Bhaji Dosa:
- Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
- Make a dosa batter as per method.
- Boiled potatoes, peas and cauliflower. And mash with masher.
- Collect other ingredients for topping.
- Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
- Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
- Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
- Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
- Further mash slightly without breaking the dosa.
- Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
- Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
- Finely serve dosa with coconut chutney, sambhar and tomato chutney.
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