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Pav bhaji Tawa Pulav
Pav bhaji Tawa Pulav

Before you jump to Pav bhaji Tawa Pulav recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pav bhaji tawa pulav recipe. To cook pav bhaji tawa pulav you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji Tawa Pulav:
  1. You need 1 cup Basmati rice cooked with salt
  2. Take 4 Dry Red chilli soaked in water
  3. Get 6-7 Garlic cloves
  4. Take 1 tsp Cumin seeds
  5. Provide 1/2 cup mix vegetables (Carrot, capsicum, french beans)finely chopped
  6. You need 1 onion sliced cutted
  7. Get 1/2 cup Boiled peas
  8. Use 3-4 Tomatoes fined chopped
  9. You need 50 gm cube cuted Paneer
  10. Get 1 tsp Pavbhaji masala
  11. Get 2-3 tep Oil
  12. Get 2-3 tsp coriander leaves
Instructions to make Pav bhaji Tawa Pulav:
  1. Take a tawa add oil and heat it add cumin seeds and let it crakle add capsicum saute few seconds then add beans saute few seconds then add onion and carrot saute few seconds.
  2. Crush the soaked red chilli and garlic using a mortal and pestle. Crush it coarsely. Add this paste to tawa mix well. Add tomatoes mix and cook well till oil comes.
  3. Mash the veggies with a masher and cook. Oil leaves from sides add pavbhaji masala then add peas and paneer cubes. Mix and switch off the flame
  4. Add basmati rice mix lightly. DELICIOUS PAVBHAJI / TAWA PULAV IS READY TO SERVED. Garnish with coriander, round cutted onion, tomatoes and serve.

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