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Before you jump to Spicy Tomato Sabzi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.
Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to spicy tomato sabzi recipe. You can cook spicy tomato sabzi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Sabzi:
- Provide 2 onions chopped
- Prepare 2 tomatoes chopped
- Get 4-5 cloves garlic crushed
- Get 4-5 curry leaves
- Prepare 1 pinch Hing powder -
- Take mustard seeds
- You need jeera
- Prepare sesame seeds
- Prepare 1/4 th tspn sugar
- Get Salt as per taste
- Take 2 tbspns - oil
- Provide 1/4 th tspn- Turmeric powder
- Take 1/4 th tspn - Jeera powder
- Get 1/2 tspn - chilli powder
- You need 1/4 th tspn - Garam masala
- Prepare 1/4 th tspn - Pavbhaji masala
- Get leaves coriander
Steps to make Spicy Tomato Sabzi:
- In a kadhai add oil. When it's hot add Hing powder, mustard seeds, Jeera, Sesame seeds and curry leaves.
- Then add chopped onions. Saute until it's translucent.
- Then add chopped tomatoes and saute for few mins.
- Add turmeric powder, Jeera powder, salt, sugar and mix well.
- Close the lid for 2 Mins. So that tomatoes gets a bit mushy.
- Then add chilli powder, Garam masala, Pavbhaji masala and coriander leaves.
- Mix well and serve hot with chapati.
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