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Tomato ki sabji (zero oil)
Tomato ki sabji (zero oil)

Before you jump to Tomato ki sabji (zero oil) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Make sure that what you already have is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to tomato ki sabji (zero oil) recipe. You can cook tomato ki sabji (zero oil) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tomato ki sabji (zero oil):
  1. Provide 4 medium sized tomatoes cut into cubes
  2. Get 1 boiled potato smashed
  3. Provide 2 tbsp water
  4. Use to taste Salt
  5. Provide 1/4 tsp haldi powder
  6. Provide 1 tsp dhania jeera powder
  7. Get 1/2 tsp jeera powder
  8. You need 1/8 tsp hing
  9. Take 1 tsp khasmiri red chilli powder
  10. Take 1/2 tsp pavbhaji masala
Steps to make Tomato ki sabji (zero oil):
  1. Put the cut tomatoes in the cooking vessel.
  2. Now in water add - haldi powder, hing, dhania jeera powder, red chilli powder, jeera powder and salt. Mix everything properly.
  3. Add the masala mixture to the tomatoes. Now switch on the gas and let it cook for sometime.
  4. Then add pavbhaji masala and boiled smashed potato. Mix everything properly and let it cook till the water part gets evaporated. Once cooked properly switch off the gas and serve it in a serving bowl.

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