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Before you jump to Butter dosa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.
Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.
There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to butter dosa recipe. To make butter dosa you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter dosa:
- You need 3 cup rice
- Use 1 cup udad dal
- You need 1 teaspoon fenugreek seeds
- Use To taste Salt
- Take 4 tablespoon butter
- Provide 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon pavbhaji masala
Steps to make Butter dosa:
- Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside.
- After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee.
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