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Cheese curd kofta
Cheese curd kofta

Before you jump to Cheese curd kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start with changing the lights. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cheese curd kofta recipe. To make cheese curd kofta you need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheese curd kofta:
  1. Prepare 3 boil potato (mash it)
  2. Get 1 small bowl curd (remove the water from the curd)
  3. Provide 1 small bowl samolina (suji)
  4. Take Gingergarlic green chilli paste
  5. You need 1 tsp pavbhaji masala
  6. Prepare 1 cheese cube
  7. Prepare 2 tsp corn flour
  8. Prepare 1 tsp rice flour
  9. Use 2 cardimon
  10. Take 2 bay leves
  11. Take 2 cloves
  12. Prepare as needed Salt
  13. Provide 1 tsp kasturi methi
  14. Take 2 tsp redchilli powder
  15. Prepare oil for fry
  16. Use As needed Oil for gravy
  17. Prepare 2 tomato puree
  18. Get 1 onion puree
  19. Provide 1 tsp turmeric powder
  20. Get 1 tsp coriander powder
  21. Take 1/2 garam masala
  22. Take As needed Chopped coriander leves
  23. Get 2 spoon fresh cream
  24. Provide 1/2 tsp cumin seeds
Steps to make Cheese curd kofta:
  1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
  2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
  3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
  4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.

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