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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Begin with changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Masala Pav:
- Provide 6-8 Pav buns
- Provide 1 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 tsp ginger garlic green chilli paste
- Take 100 gms Butter
- Prepare 1/2 tsp cumin seeds
- Provide 1/4 tsp turmeric powder
- Use 2-3 tsp pavbhaji masala
- Use 1/2 tsp red chilli powder
- Provide As per taste Salt
- Get 1 tsp lemon juice
Steps to make Masala Pav:
- Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
- Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
- Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
- Cut the buns into half.
- Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
- Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
- Serve it hot.
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