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Masala dosa And paneer jini dosa
Masala dosa And paneer jini dosa

Before you jump to Masala dosa And paneer jini dosa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Masala dosa And paneer jini dosa:
  1. You need For dosa batter:
  2. You need 2 cups idli rice
  3. Get 1/2 cup udad dal
  4. Use 1 tsp fenugreek seeds
  5. Get For potato masala:
  6. Get 3-4 boiled potatoes
  7. Use 1 onion
  8. Prepare 1 green chilli
  9. Provide 1 tsp chana dal
  10. Take 1 tsp udad dal
  11. Provide 1 kashmiri red chilli
  12. Use 4-5 leaves curry leaves
  13. Prepare Pinch asafoetida
  14. Prepare As per taste Regular spices
  15. Take For paneer jini stuffing:
  16. Prepare 1 cup Cabbage shredded
  17. You need 1/2 cup Shredded paneer
  18. Provide 1/2 cup Onion finely chopped
  19. You need 1/2 cup Capsicum finely chopped
  20. Prepare 1/2 cup Schezwan sauce
  21. Get 3-4 tbsp Garlic chutney
  22. Provide 2 tsp Pavbhaji masla
  23. Get 1 cup Processed cheese
  24. You need As per taste Chat masla
  25. Take As required Butter
  26. Provide As required Coriander leaves
Instructions to make Masala dosa And paneer jini dosa:
  1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
  2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
  3. Take the fermented batter mix salt batter is ready for dosa.
  4. Keep it aside.
  5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
  6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
  7. Masla is ready garnish it with coriander leaves.
  8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
  9. Serve it with potato masla and coconut chutney.
  10. To make jini dosa.
  11. Take tawa dosa heat it properly.
  12. Spread dosa batter and the flame should be slow.
  13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
  14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
  15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

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