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Bombay Pav bhaji
Bombay Pav bhaji

Before you jump to Bombay Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Choose water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to bombay pav bhaji recipe. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bombay Pav bhaji:
  1. Take 6 Boiled potatoes
  2. Take 1 bowl Boiled cauliflower
  3. Take 1/2 bowl Capsicum
  4. Take 1/2 cup Green peas
  5. Take 4 Chopped Onion
  6. You need 3 Chopped Tomatoes
  7. Use 4 tbsp Ginger garlic paste
  8. Provide 2 tbsp Butter
  9. Provide 6-7 tbsp Oil
  10. Prepare 1/2 tbsp Black pepper
  11. Use 2 tbsp Chilli powder
  12. Get 1/2 tbsp Garam masala
  13. Provide 3-4 tbsp Kashmiri lal chilli powder
  14. Use As required Salt
  15. Get 2 tbsp Pavbhaji masala
Instructions to make Bombay Pav bhaji:
  1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
  2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
  3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
  4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
  5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
  6. After that add smashed potatoes and cauliflower in the masala and mix well.
  7. Add 1½glass of water in it and mix it well.
  8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
  9. Add later water as required.
  10. Let it cook for 15-20 minutes.
  11. Your pavbhaji is ready and serve it accordingly.

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