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Before you jump to Jini mini dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to jini mini dosa recipe. To make jini mini dosa you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Jini mini dosa:
- You need 2 cup dosa batter
- Get 2 tbsp Butter
- Take 2 tbsp capsicum finely cut
- You need 2 tbsp Cabbage finely cut
- Prepare 4 tbsp onion
- Use 4 tbsp tomato
- Provide 1/2 tsp Pavbhaji masala
- Provide to taste Salt and chilli powder
- Get 1 tbsp Tomato ketchup
- Prepare As needed Grated cheese
Steps to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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