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Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to spicy bhaji cone recipe. To cook spicy bhaji cone you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bhaji Cone:
- Use 2 cup leftover pavbhaji
- Get 2 cup maida/All-purpose flour
- Provide 2 tbsp hot oil
- Get to taste Salt
- Use as needed Water
- Get As needed Oil for fry cones
- Provide 2 Cone moulds minimum
- Get 1 tsp lemon juice
- Take As needed pomegranate seeds
- Take 2 tsp coriander leaves chopped
- Get 1 Chopped onion
- You need As needed Tomato slices
- Provide 4 tbsp fried masala peanuts
- Use handful thin sev
Steps to make Spicy Bhaji Cone:
- Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
- Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
- Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
- Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
- Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
- Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
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