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Hariyali pavbhaji
Hariyali pavbhaji

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We hope you got insight from reading it, now let’s go back to hariyali pavbhaji recipe. To cook hariyali pavbhaji you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Hariyali pavbhaji:
  1. Get 1 cup boiled green peas
  2. Take 100 gram cauliflower
  3. Use 100 gram cabbage
  4. You need 100 gram brinjal
  5. Prepare 100 gram bottle guard
  6. Get 200 gram potato
  7. Get 1 cup boiled Palak gravy
  8. Take 4 tomato chopped
  9. Prepare 2 onion chopped
  10. Get 2 tsp green chilli ginger garlic paste
  11. Get 2 Cup oil
  12. Prepare 1 tsp Turmeric powder
  13. You need 1 tsp red chilli powder
  14. Provide 2 tbsp Garam Masala
  15. Get to taste Salt
  16. Get 1 cup chopped coriander
  17. Use 2 tsp lime juice
Instructions to make Hariyali pavbhaji:
  1. First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well
  2. Now take a pen and add oil.and put on gas stove
  3. After hitting oil add green chilli garlic ginger paste
  4. Now add chopped onion and fry very well after that add chopped tomato and also fried very well
  5. Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.
  6. Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes
  7. Now add boiled and crushed vegetable in this and stir constituting
  8. Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues
  9. Now Hariyali Pav Bhaji is ready

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