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Before you jump to Pavbhaji flavoured cocktail idli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pavbhaji flavoured cocktail idli recipe. You can cook pavbhaji flavoured cocktail idli using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pavbhaji flavoured cocktail idli:
- Get 1 cup semolina
- Provide 3/4 cup curd
- Take 1 tsp eno fruit salt
- Use 1 big onion finely chopped
- Use 1 tbsp chopped capsicum
- Get 1 tbsp red and yellow bell peppers
- Get 1 tomato grated
- Use 1 clove garlic finely chopped
- Take 1 &1/2 tbsp butter
- Provide to taste Salt
- Use 1 & 1/2 tsp pav bhaji masala
Steps to make Pavbhaji flavoured cocktail idli:
- Mix semolina curd & salt.
- Add eno fruit salt in the mixture.
- Grease the mould pour mixture on it & steam10-12 mints.
- Add butter in the pan saute garlic, then onion then capsicum & bell peppers.
- Then add tomato cook 1 min.
- Add salt and pav bhaji masala mix well add 2 tbsp of water & slightly press & cook few seconds
- Add cocktail idli mix well.
- Before serving add a little bit more butter & enjoy.
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