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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji:
  1. Prepare 3 cup mix boiled veg,
  2. Prepare (2 potatoes,half cup cabbage,half cup,cauliflower,
  3. Use 1 small size brinjal,
  4. Get 1/2 cup chopped capsicum
  5. You need 1 cup onion pury
  6. Prepare 1 teaspoon garlic paste
  7. You need 2 cup tomatoes pury
  8. You need 1 tablespoon Pavbhaji masala
  9. Prepare 1 teaspoon red chilly powder
  10. Prepare 1/2 teaspoon haldi powder
  11. Get to taste Salt
  12. Provide 2 tablespoon chopped coriander
  13. Take 3 tablespoon butter
  14. Provide 4 Pavbhaji Pav
  15. Get For spicy chutney_
  16. Take 2tbsp oil
  17. Take 1 tablespoon garlic paste
  18. You need 1/2 teaspoon jeera
  19. Take Pinch hing
  20. Use 1 tablespoon red chilly powder
  21. You need 1 tablespoon dry cumin_coriander powder
  22. Use 1 teaspoon pavbhaji masala
  23. Use 1/2 teaspoon salt
  24. Prepare 1/2 cup chopped coriander
Instructions to make Pavbhaji:
  1. Ek pan me oil,jeera,Hong,garlic paste,saute karein fir,Pavbhaji masala,red chilly powder,cumin_corriendar powder,chopped coriander,salt mix karein or 1 cup water add karein or ek boil aane ke baad gas off karein
  2. Ek pan me butter,garlic paste,onion paste sotr karein,fir tomatoe pury saute karein,fir red chilly powder,Pavbhaji masala,haldi powder,salt mix karein or boiled veg,chopped capsicum mix karein 1 cup water mix karein or 10 min.boil karein
  3. Serving dish me bhaji nikalkar uper se butter,pav,tomato,spicy green chutney ke sath serve karein

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