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Flavours of Pavbhaji
Flavours of Pavbhaji

Before you jump to Flavours of Pavbhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to flavours of pavbhaji recipe. To make flavours of pavbhaji you need 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Flavours of Pavbhaji:
  1. Take For Pavbhaji
  2. Prepare 3 tbsp butter
  3. Take 1/4 tsp asofoetida
  4. Take 1/2 cup chopped onions
  5. Provide 6 flakes crushed garlic
  6. You need 3 cups chopped red tomatoes
  7. You need 2 boiled potatoes
  8. Prepare 1/2 cup boiled green peas
  9. Use 1/2 cup boiled cauliflower
  10. Get 11/2 tbsp pavbhaji masala
  11. Use 11/2 tbsp red chilli powder
  12. Get to taste Salt
  13. Get For Hariyali Pavbhaji
  14. Take 11/2 tbsp butter
  15. Prepare 1/2 tsp cummin seeds
  16. Prepare 1/4 cup chopped onion
  17. Get 1/2 cup chopped capsicum
  18. Use 1 cup chopped green tomatoes
  19. Prepare 1/2 cup spinach, (blanch/grind to paste)
  20. Take 1/2 cup coriander leaves & green chillies (2) paste
  21. Provide 1 boiled potato
  22. Get 1/4 cup boiled green peas
  23. Prepare 1.1/2 tbsp pavbhaji masala
  24. Get to taste Salt
  25. Get To serve :
  26. Provide 8-10 pav.cut into pieces buttered & toasted
  27. You need 1 cup finely chopped onion (salad)
  28. Get Lemon wedges
  29. You need Potato wafers
Steps to make Flavours of Pavbhaji:
  1. Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
  2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
  3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
  4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
  5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
  6. Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
  7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
  8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

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