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Before you jump to PavBhaji Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to pavbhaji paratha recipe. You can cook pavbhaji paratha using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook PavBhaji Paratha:
- Provide 2 cups maida
- Prepare 1 tbsp oil
- Use 1/2 cup boiled green peas
- Use 3 boiled potatoes
- Get 4 chopped onions
- Take 4 chopped tomatoes
- Get 1 chopped small capsicum
- Provide 2 tbsp butter
- Take 1/4 tsp hing
- Take 1/2 jeera
- Use 1 tsp crushed garlic
- Use 1 tsp turmeric powder
- Take 3 tsp red chilli powder
- Take 2 tsp pavbhaji masala
- You need 1 tsp lemon juice
- Use to taste Salt
- Prepare as needed Water
Instructions to make PavBhaji Paratha:
- Take maida, add, oil, salt, add water gradually and knead a semi soft dough, keep aside for rest.
- Take a kadai,add butter, jeera, hing, saute it. Add chopped onions, saute till golden brown, add crushed garlic, mix well. Add chopped capsicum, saute till it becomes soft, add chopped tomatoes, cook till it becomes soft and mashed with crusher, add mashed potatoes and green peas, mix well, add water if needed, but keep thick constituency of bhaji, add salt, turmeric powder, red chilli powder, pavbhaji masala, lemon juice, mix well. It's ready. Keep aside to cool it..
- Now take 2 lemon size balls out of dough, make 2 medium size puris, spread evenly bhaji on it, put 2nd puri on it, apply little water on edges of round, press gently, u can press with a fork also, so bhaji should not come out.
- Heat a tawa on medium flame, put paratha on it, roast both sides till crispy with butter or oil as per ur choice.
- Pavbhaji paratha is ready to serve..
- Enjoy delicious pavbhaji paratha with butter and onion rings..
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