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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pavbhaji:
- Use 1 cup cabbage chopped
- Provide 1 cup cauliflower chopped
- You need 1 cup Shimla mirch chopped
- Get 1 cup tomatoes chopped
- Take 1 cup onions chopped
- Provide 2 cup potatoes chopped
- Prepare 1 cup green peas
- Prepare 3 tsp ginger garlic paste
- Provide 2 tsp pavbhaji masala
- Take 2 tsp red chilli powder
- Get 1 cup oil or butter
- Get to taste Salt
Instructions to make Pavbhaji:
- First we wash and cut veggies and keep in pressure cooker for 4 to5 whistles
- Then make gravy for bhaji in mixer add tomatoes chopped and onions and grind fine paste
- Now after cook veggies mashed well all veggies with masher
- Heat oil or butter In pan add ginger garlic paste saute then add gravy stirr continue
- Add pav bhaji masala,red chilli powder saute for a while then add mashed veggies and mix well then add salt mix well
- Ready to serve with pav and butter
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