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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pavbhaji:
  1. You need 4 tomatoes
  2. Get 100 gms cauliflower
  3. You need 1 big +1 small green capsicum
  4. Take 4-5 ivy gourd
  5. Prepare 4-5 ladyfinger
  6. Provide 100 gms cabbage
  7. Get 1/4 cup peas (green/dry)
  8. Get 1 green chilli(chopped)
  9. Take 1 tsp ginger paste
  10. Use 2 tbs coriander leaves (finely chopped)
  11. You need 1 tsp red chilli powder
  12. Prepare 1 tbsp coriander powder
  13. Prepare 1 tsp cumin seed
  14. Get 1/2 tsp turmeric powder
  15. Take 1/4 tsp asafoetida
  16. Take 1/2 tsp garam masala powder
  17. Use 1 tbsp pavbhaji masala
  18. Provide to taste Salt
  19. Use 2 tbsp oil
  20. Prepare 1 tbsp butter
Steps to make Pavbhaji:
  1. Boil potatoes and smash, chop tomatoes
  2. Cut vegetables(2 brinjal, cauliflower, 1 green capsicum, lady' fingers, ivy gourd) and boil in cooker for 2 whistles cool and smash. Boil peas with salt. Grate cabbage and chop capsicum.
  3. Heat oil in pan add cumin when splutter add tomatoes and green chillies,saute till oil releases and smash well.
  4. Add boiled potatoes, boiled vegetables,mix well.
  5. Add coriander powder,coriander leaves, turmeric powder, ginger paste, asafoetida, pavbhaji masala and salt mix well.
  6. Add cabbage, chopped capsicum and 1 cup water cover lid and cook for 5 minutes at low flame, stir occasionally now add peas.
  7. Heat another pan add little oil and butter when melt add red chilli powder and garam masala powder and temper it to bhaji. Mix well. Saute pav in butter and serve with salad.

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