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Pavbhaji sunflower bread
Pavbhaji sunflower bread

Before you jump to Pavbhaji sunflower bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pavbhaji sunflower bread recipe. You can have pavbhaji sunflower bread using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji sunflower bread:
  1. Use 2 cup leftover pavbhaji
  2. Get 1 cup all purpose flour
  3. Take 1 tsp dry yeast
  4. Use 1 tsp sugar
  5. Use 1 tbsp ghee or butter
  6. Provide to taste Salt according
  7. You need as needed Some sesame seeds
  8. Take 100 ml warm water
Steps to make Pavbhaji sunflower bread:
  1. In a bowl, add all purpose flour and salt, mix it. In the middle of bowl add sugar, dry yeast and water, rest it 5 to 10 minutes.
  2. Mix it and knead a soft dough. Add ghee and knead again for 2 minutes. Cover it and let it rest in warm spot for about 2 hours or until it's doubled in volume.
  3. When the dough has risen, transfer it to a floured surface and punch out the air. Then roll it into a cylinder and divided it in 2 equal parts.
  4. Take one of the balls of the dough and roll it out to a circle.place it on greeced baking tray. Put some pavbhaji in the center of the circle and the remaining creating another circle around like a donut shape.
  5. Roll out the other part of dough exactly the same way. Cover the first circle and pavbhaji with the second circle and pinch the sides with your fingers.
  6. Place a small bowl or glass over the central pavbhaji. Using a sharp knife cut the stuffed dough in to equal 16 slices. - Turn them upside sothat it resembles the shape of sunflower.
  7. Now cover it and let it rest for another 1/2 hours. Brush it with milk and sprinkle some sesame seeds.
  8. Bake it in preheated oven for 20 to 25 minutes on 180 degree.

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