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The ingredients needed to cook Pavbhaji with buttermilk papad and salad:
- Take 4 cups mix vegetables like beans potato cabbage and carrots
- Get Tomato onion capcicum
- You need Masslas pavbhaji masala salt as per requirement
- Provide Chill powder turmeric powder dhaniya powder
- Get Ginger garlic paste and green chilli paste
- Use Oil butterand ghee
Instructions to make Pavbhaji with buttermilk papad and salad:
- Boil all the vegetables in poker with four whistles then smash all the vegetables
- In a pan put 4 Spoon oil and jeera then add the onion garlic ginger paste tomato and cook the till it becomes soft turns in to gravy then
- Add all the vegetables masslas and mix well till all the masslas mixed with vegetables add red chilli powder for the red colour that is Kashmiri chilli powder
- And spread corriender leavse and serve with butter on it then road pav or bread in butter
- And serve with buttermilk and papad and salad of tomatoes onions and lemon
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