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Before you jump to Pavbhaji flavour khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pavbhaji flavour khichdi recipe. You can cook pavbhaji flavour khichdi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pavbhaji flavour khichdi:
- You need 1 cup rice
- Get 1/2 cup toor dal
- You need 11/2 tbsp oil/butter
- Provide 1 tsp cuminseeds
- Provide 2 bay leaf
- Provide 1/2 lemon juice
- Get 11/2 tsp red chilli powder
- Prepare 1/2 tsp pav bhaji masala
- Get 1/2 tsp turmeric powder
- Get as per taste salt
- Take 5-6 curry leaves
- You need 2 tsp chopped coriander leaves
- You need 1/4 cup cabbage
- You need 4 tomatoes
- Use 1/4 cup chopped capsicum
- Get 1/4 cup chopped beans
Instructions to make Pavbhaji flavour khichdi:
- Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft.
- Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi.
- Cookwell at last add chopped coriander leaves, lemon juice and serve hot.
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