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Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Before you jump to Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot get started on as any. Accomplish this for your house, not merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to grilled salmon tacos w/ jalapeño pomegranate salsa recipe. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Get skinless salmon fillet (2 large filets)
  2. Get limes, divided
  3. Use chipotle peppers canned in adobo, seeded and finely chopped
  4. Take adobo sauce from the chipotle can
  5. Take pure maple syrup
  6. Prepare garlic, thinly sliced
  7. Get Kosher salt
  8. Use Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Prepare Fresh ground pepper
  10. You need corn tortillas
  11. Prepare goat cheese, crumbled
  12. You need Salsa
  13. Use pomegranate arils
  14. You need minced red onion
  15. Provide jalapeno, seeded and finely chopped
  16. Provide cilantro leaves
  17. Get Juice of ½ lime
  18. Get kosher salt
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

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