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Before you jump to Pavbhaji Quesadila recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pavbhaji quesadila recipe. To cook pavbhaji quesadila you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pavbhaji Quesadila:
- Get For Tortilla
- Provide 2 cup Maida (All-purpose flour)
- Get to taste Salt
- Use 1 tsp Mix herbs
- Use 1 cup Pav bhaji
- Use as needed Cheese
- You need 1 Onion
- Use 1 Tomato
- Take 2 tsp Coriander leaves
Instructions to make Pavbhaji Quesadila:
- In mixing bowl take 2 cups Maida add salt and mix herbs and make soft dough keep aside for 10 to 15 minutes.
- Now take in ball from dough roll it out, heat the tawa and cook it from both the sides with out any oil just(half cook).Prepare all tortilla's same way.
- Now for assembling take one tortilla spread Pavbhaji, grate cheese on it and cover it with another tortilla. Turn on pan on medium flame grease it with oil, place quesadilla and cook from both the sides till it turns golden brown. Cut it into pieces and serve it with onion tomato salad.
- Tip.You can prepare tortilla and keep it in referigerator for 2 days,Pavbhaji try to make dry, otherwise quesadila will turn soggy and while cooking bhaji will spill out from tortilla.
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