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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Start with changing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pavbhaji:
- Use 500 gram potatoes
- Prepare 100 gram cauliflower
- Take 100 gram green pease
- Use 200 gram onion
- Prepare 200 gram tomatoes
- Get 1 Capsicum
- Use 1/2 tbsp ginger paste
- Use 1/2 tbsp garlic paste
- Provide 1/2 cup coil
- Take 2 tbsp pavbhaji masala
- Provide 2 tbsp red chilli powder
- Provide as per taste Salt
- Take 100 gram butter
Steps to make Pavbhaji:
- Wash, peel and cut potatoes into big pieces. Cut cauliflower also into big pieces. Now in a pressure cooker add potatoes, cauliflower and green peas with 1/4 cup of water and cook it until one whistle. Let the pressure come down itself. Mash the veggies with the help of a potato masher.
- Heat oil in a pot and add finely chopped onions to it. Saute it until light pink in colour. Now add ginger and garlic paste and finely chopped capsicum to it. When the onion becomes brown, add pavbhaji spice, red chilli powder and salt to it and mix everything well.
- Now add finely chopped tomatoes to it and add some water and cook it on medium heat until oil separates. Now add mashed vegetables to it and add water as required. Mix everything well. Cook pavbhaji on medium heat for 15 to 20 minutes stirring occasionally so that it doesn't stick to the bottom of the pot.
- Add butter to the prepared pavbhaji and cook for another 2 minutes until butter melts.
- Serve pavbhaji with the bread rolls roasted in butter. Also serve it with some chopped onion, tomato, coriander and lemon wedges.
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