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Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

Before you jump to Boiled yam & egg in cabbage sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to boiled yam & egg in cabbage sauce recipe. You can have boiled yam & egg in cabbage sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Boiled yam & egg in cabbage sauce:
  1. Use 1 tuber of yam
  2. Take 3 eggs
  3. You need 1 medium cabbage
  4. You need 5 carrots
  5. Take 2 bulbs of medium onions
  6. Get 5 Fresh chili pepper
  7. You need Vegetable Oil
  8. Provide 2 cubes seasoning
  9. Take 1/2 tsp salt
Instructions to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

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