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Foil Wrapped Salmon & Vegetable Grill
Foil Wrapped Salmon & Vegetable Grill

Before you jump to Foil Wrapped Salmon & Vegetable Grill recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the lights. Obviously you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to foil wrapped salmon & vegetable grill recipe. To cook foil wrapped salmon & vegetable grill you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Foil Wrapped Salmon & Vegetable Grill:
  1. You need Salmon fillet *200 g × 4
  2. Get Frozen spinach *150 g × 4
  3. Use Corn ear
  4. Provide Butter *5 g × 4
  5. Prepare Seasoning salt
Steps to make Foil Wrapped Salmon & Vegetable Grill:
  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
  3. (In advance) Thaw spinach and squeeze the water out.
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
  8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
  9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

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