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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To make grilled balsamic ginger salmon you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- You need Salmon Fillet
- Take Balsamic Vinegar
- Get Ginger Ale
- You need Garlic
- Prepare Honey
- You need Ginger
- Take Oregano
- Provide Salt
- Get Parsley
- Get Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
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