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Before you jump to Spinach artichoke dip instant pot ip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to spinach artichoke dip instant pot ip recipe. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Spinach artichoke dip instant pot ip:
- Get 2 TBSP salted butter
- Prepare 1 yellow onion diced
- Take 3 TBSP minced garlic
- Take 1 cup chicken broth
- Use 14 oz can artichoke hearts drained
- Prepare 2 TSP crushed red pepper
- Get 8 oz baby spinach
- Prepare 8 oz cream cheese cubed
- Take 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Get 2 cups parmesan cheese
- Use 2 cups mozzarella cheese
- You need 4 TBSP real bacon bits
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
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