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Before you jump to Creamy Garlic Scallops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to creamy garlic scallops recipe. To make creamy garlic scallops you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Garlic Scallops:
- Prepare ⁄2 tablespoon olive oil
- You need ⁄2 onion, chopped into small dice
- Get garlic cloves, minced
- Provide ⁄2 lb bay scallops (smaller ones)
- You need dry white wine
- Provide half-and-half
- Take green onion, thinly sliced
- Get ⁄2 tablespoon fresh Basil
- You need Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
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