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Before you jump to Thai Sweet Chili Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. To make thai sweet chili garlic shrimp you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Sweet Chili Garlic Shrimp:
- Get Ingredients for shrimp:
- Prepare 1 egg beaten
- You need 12-15 medium shrimp shelled
- Get 1/4 cup tapioca flour
- You need Ingredients for sauce:
- Prepare 1 Tablespoon olive oil
- Use 1 Tablespoon minced garlic
- Use 3 Tablespoons Thai sweet chili sauce
- Get 2 Tablespoon lime juice
- Take 2 teaspoon brown sugar
- You need 1 teaspoon thinly sliced chili pepper optional
- Prepare 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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