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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Fajita Wraps:
  1. Use ● For The Chicken & Seasonings
  2. Take Chicken Breast Tenderloins [cut into 1" pieces]
  3. Use Fresh Ground Cumin
  4. You need Fresh Ground Black Pepper
  5. Provide Granulated Garlic Powder
  6. Prepare Granulated Onion Powder
  7. Provide Crushed Mexican Oregano
  8. Provide Liquid Smoke [not extract]
  9. Get Fresh Lime Juice
  10. Provide McCormick Fajita Seasoning
  11. Use Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. You need LG Green Bell Peppers [deseeded]
  14. You need LG Red Bell Pepper [deseeded]
  15. Provide LG Orange Bell Pepper [deseeded]
  16. Take LG Yellow Bell Pepper [deseeded]
  17. Take EX LG White Onion
  18. You need Can Hatch Green Chilies
  19. Provide Fine Minced Garlic
  20. You need LG Jalapenos [deseeded]
  21. Take Fresh Cilantro Leaves [+ reserves for garish]
  22. Take Epazote Mexican Herb
  23. You need Dos Equis Beer [as needed to steam vegetables on grill]
  24. You need Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. You need Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Provide Green Chilies
  32. Use " Fresh Warmed Flour Tortillas [grilled]
  33. Get ● For The Smoke
  34. You need Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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