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Garlic shrimp with pasta
Garlic shrimp with pasta

Before you jump to Garlic shrimp with pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to garlic shrimp with pasta recipe. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp with pasta:
  1. Get medium-sized Shrimp
  2. You need Sunflower or any cooking oil
  3. Use butter
  4. Get 170g can of all purpose cream
  5. You need bulb (or whole) of medium-sized garlic
  6. You need Half a 400g pack pf spaghetti pasta
  7. Get of a 330ml can of beer
  8. Prepare Salt & pepper
  9. Take chili flakes (optional)
  10. Provide grated parmesan cheese (fresh or dried ine)
  11. Take parsley or oregano
  12. Prepare paprika
Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

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