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Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Before you jump to Mike's Garlic Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's garlic shrimp alfredo recipe. To make mike's garlic shrimp alfredo you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Use 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Get Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Use LG Garlic Cloves (fine minced)
  4. Take Parmesean Cheese (grated)
  5. Use Green Onions (chopped)
  6. Prepare LG Portabello Mushrooms (chopped)
  7. Use Fresh Parsley (chopped)
  8. Get Fresh Ground Black Pepper
  9. Use Red Pepper Flakes
  10. Provide Sea Salt
  11. You need Good Dash White Wine (about 1/4 cup)
Steps to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

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