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Before you jump to Garlic Cilantro Lime Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to garlic cilantro lime shrimp recipe. You can have garlic cilantro lime shrimp using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Garlic Cilantro Lime Shrimp:
- Prepare Medium Shrimp
- Use Cilantro
- Provide Fresh Garlic
- Get canola or Olive Oil
- Provide Fresh Lime Juice
Steps to make Garlic Cilantro Lime Shrimp:
- Peel and devein shrimp
- Then chop cilantro and garlic
- Add cilantro and garlic with oil to the blender. Blend for about 10 seconds
- Bake in the oven at 375 for about 10 to 15 minutes
- Once removed from the oven sprinkle lime juice over the top and serve.
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