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Before you jump to Lemon garlic shrimp pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lemon garlic shrimp pasta recipe. To cook lemon garlic shrimp pasta you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon garlic shrimp pasta:
- Prepare 2 ounces pasta
- Provide 4 tbsps butter
- Use 1 1/2 lemons
- Provide 2tsp chilli flakes
- Prepare 2 1/2 tbsp rock salt
- Get 2tbsp parmesan cheese
- Use 2tbsp pepper
- Use 6-8 garlic cloves
- You need 1 tsp olive oil
- Prepare 1 onion
- Provide 250 grams small sized prawns
- Prepare As required Coriander or parsley
- Use Optional
- Take 2 large bunches of spinach
- Get 1/2 cup sweet corn
Instructions to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
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