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Before you jump to Garlic Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to garlic shrimp alfredo recipe. To cook garlic shrimp alfredo you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Garlic Shrimp Alfredo:
- You need 1 Linguine (use however much you need)
- Get 1 Small (60-80 count) Shrimp, tail off
- Get 1 can Alfredo
- Get 2 cup Cut Broccoli
- Get 4 tbsp Butter
- Use Garlic Powder
Steps to make Garlic Shrimp Alfredo:
- You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
- Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
- Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
- Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
- While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
- Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
- Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
- Hopefully everything else is cooking and almost done!
- Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
- Serve. Cover when not in use. Refrigerate leftovers.
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