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Skillet creamy garlic shrimp
Skillet creamy garlic shrimp

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We hope you got benefit from reading it, now let’s go back to skillet creamy garlic shrimp recipe. To cook skillet creamy garlic shrimp you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Skillet creamy garlic shrimp:
  1. Take 1 # shrimp, peeled
  2. Take 12 oz fettucine
  3. Provide 4 T butter
  4. Use 1 (12 oz) jar roasted red peppers, drained and sliced thin
  5. Get 1 tsp smoked paprika
  6. Prepare 4 cloves garlic, sliced thin
  7. Get 2 C heavy cream
  8. Take 1 1/2 C parmesan cheese, grated
  9. Prepare 1 T parsley, chopped
  10. You need Kosher salt
  11. Use Red pepper flakes, optional
  12. Use 1 T lemon juice
Instructions to make Skillet creamy garlic shrimp:
  1. Cook the pasta according to the package. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
  3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

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